Around the world in desserts
Zeppoles from Italy. Fried balls of sweet dough covered in powdered sugar.
Croquembouche from France. Caramel-Glazed Cream Puffs.
Dobos Torte from Hungary. Chocolate buttercream filling and a sticky caramel coating.
Pistachio Baklava from Greece. Nutty variation of a traditional classic Middle Eastern dessert.
Kolaczki from Poland. Light, buttery, flaky, and filled with fruit preserves.
Hong Kong egg tarts from Hong Kong. These tarts are Filled with custard and reminiscent of creme brulee
What would you like to eat?