sweet sweet pumpkin pie recipe
  • Original Korean | 2015-01-06
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  • http://www.dessertfortwo.com/tag/pumpkin/
sweet sweet pumpkin pie recipe
daehyeon.kim.37
Let's try to make sweet pumpkin pie, which melts softly in your mouth but for some reason, maybe because (it's made of) pumpkin, you get the feeling that you won't gain weight.
emmweav
preparation material : 1 sweet pumpkin, black sugar 30g, milk 90ml, apricot jam
youngjunkevin.nam
Pie dough: 250g of wheat flour, 6g of salt, 130g of butter, 1 and 1/2 of egg
PhilipKim
cut it in 4 pieces of sweet pumpkin and get rid off of seeds. only pill off the skin on 3 pieces then put all 4 pieces in boiling pot for 15 minutes.
jeff.won.5895
3 pieces that are pilled off put it in the pot and mash, and add sugar, and milk with weak heating.
jeff.won.5895
After you make dough with all the pie dough ingredients, put in in the fridge and rioen it for 1 hour
jae.lee.311493
Push the plunger to grasp the shape of the finished dough into the pie pan holds.
Deleted
pour (필링) on/to your pie pan
isabel.jm.ahn
Didn't peel pumpkin. And it divide in 4 and place one on top of one piece.
srlee2623
spread apricot jam thoroughly
jae.lee.311493
Put whipped cream in your taste or
sangkyung.lee.925
I wouldn't mind some more sugar, please.
southstar715
And~ decorate!
jae.lee.311493
Completed after baked in a oven preheated to 200 degrees for 30 minutes!
gijun0102
have a sweet winter with delicious pumpkin pie~
awfullysweet
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