- ^d000003532183
- Korean English
- 1,500 P
Completed
Yeosu Dongchon(Yeosu East Village)/Deachi Branch Seasonal Menu -Egg Cockle Shabu-shabu (November to April only) 40,000 per 1PAX -Seasoned Egg Cockle 50,000/ Medium size 70,000/ Large size -Pike Eel Shabu-shabu ( May to November only) 40,000 per 1PAX -Sliced Raw Pike Eel 60,000 per 1 PAX - Beolgyo Granular Ark Shell ( September to March only) 40,000 -Sliced Raw Gizzard/ Seasoned Gizzard with vinegar ( September to October only) 30,000 -Small Octopus Shabu-shabu(January to April only) 30,000 -Sliced Raw Cuttle Fish/Seasoned Cuttle Fish(April to May only) 30,000 -Spicy Blue Crab Stew/Braised Blue crab ..Market Price Seasonless Menu -Sliced Raw Octopus/Stir-Fried Octopus..Market price -Seasoned Raw Tongue Fish 30,000 -Steamed/Grilled/ Stew Tongue Fish 30,000/Medium size 50,000/Large size -Grilled/Braised Cutlassfish 40,000/Medium 60,000/Large -Codfish Soup 40,000/Medium 60,000/Large Lunch Menu -Set Menu with Grilled Eel 30,000 -Eel Soup 10,000 *All local ingredients.