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Yeosu Dongchon(Yeosu East Village)/Deachi Branch

Seasonal Menu
-Egg Cockle Shabu-shabu (November to April only) 40,000 per 1PAX
-Seasoned Egg Cockle 50,000/ Medium size
                                        70,000/ Large size
-Pike Eel Shabu-shabu ( May to November only) 40,000 per 1PAX
-Sliced Raw Pike Eel 60,000 per 1 PAX
- Beolgyo Granular Ark Shell ( September to March only) 40,000
-Sliced Raw Gizzard/ Seasoned Gizzard with vinegar ( September to October only) 30,000
-Small Octopus Shabu-shabu(January to April only) 30,000
-Sliced Raw Cuttle Fish/Seasoned Cuttle Fish(April to May only) 30,000
-Spicy Blue Crab Stew/Braised Blue crab ..Market Price


Seasonless Menu
-Sliced Raw Octopus/Stir-Fried Octopus..Market price
-Seasoned Raw Tongue Fish 30,000
-Steamed/Grilled/ Stew Tongue Fish    
                                            30,000/Medium size
                                            50,000/Large size
-Grilled/Braised Cutlassfish 40,000/Medium 
                                                60,000/Large
-Codfish Soup 40,000/Medium
                          60,000/Large


Lunch Menu
-Set Menu with Grilled Eel 30,000
-Eel Soup 10,000

*All local ingredients.
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